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FOOD 2 DIE 4
DINNER FOR 10 FRIENDS
Click here to watch Chef David Weidman prepare this menu
- Starter -
Fried Polenta Cake with Goat Cheese Red Pepper Paste and Basil Oil
- Salad -
Arugalla Salad with Lemon Vinaigrette
- Entree -
Cioppino with Lobster, Fennel, Olives and Saffron
- Dessert -
Belgian Molten Chocolate Cake with Bananas Fosters Ice Cream and a Salted Caramel Sauce
All produce is organic and purchased at the
Santa Monica Farmers Market in California
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