DINNER FOR 10 FRIENDS

 

Click here to watch Chef David Weidman prepare this menu

 

 

- Starter -

Fried Polenta Cake with Goat Cheese Red Pepper Paste and Basil Oil

 

 

 - Salad -

Arugalla Salad with Lemon Vinaigrette

 

 

 - Entree -

Cioppino with Lobster, Fennel, Olives and Saffron

 

 

 - Dessert - 

Belgian Molten Chocolate Cake with Bananas Fosters Ice Cream and a Salted Caramel Sauce

 

 

All produce is organic and purchased at the

Santa Monica Farmers Market in California